Green Komatsuna 200g

SGD 5.40

Japanese Mustard Spinach
Slightly sweet, mellow flavor profile
As a garnish: Use baby leaves and komatsuna microgreens in salads and soups.
Add to stir-fries: Like any dark, leafy greens, komatsuna is ideal for a quick stir-fry or sautéed with aromatics. In Japan, cooks occasionally serve the leafy green withgrated daikon radish.
Add to a pickle: Komatsuna is a common ingredient in shoyuzuke, a form of pickling that uses a simple soy sauce marinade.

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Japanese Mustard Spinach
Slightly sweet, mellow flavor profile
As a garnish: Use baby leaves and komatsuna microgreens in salads and soups.
Add to stir-fries: Like any dark, leafy greens, komatsuna is ideal for a quick stir-fry or sautéed with aromatics. In Japan, cooks occasionally serve the leafy green withgrated daikon radish.
Add to a pickle: Komatsuna is a common ingredient in shoyuzuke, a form of pickling that uses a simple soy sauce marinade.

Japanese Mustard Spinach
Slightly sweet, mellow flavor profile
As a garnish: Use baby leaves and komatsuna microgreens in salads and soups.
Add to stir-fries: Like any dark, leafy greens, komatsuna is ideal for a quick stir-fry or sautéed with aromatics. In Japan, cooks occasionally serve the leafy green withgrated daikon radish.
Add to a pickle: Komatsuna is a common ingredient in shoyuzuke, a form of pickling that uses a simple soy sauce marinade.